Poultry Defeathering machine | Industrial Grade

Introducing the Poultry Defeathering Machine or Chicken Plucker Machine of up to 25 Birds Capacity
The Right Machinery for Efficient Poultry Processing.

Are you tired of manually plucking feathers from poultry?
Look no further than our industrial Defeathering Machine for Poultry. With its powerful motor and rotating fingers, this machine quickly and efficiently removes feathers from up to 25 birds in 5 minutes. No more time-consuming and laborious plucking by hand – this machine gets the job done in a fraction of the time with professional-level results.

Our Poultry Defeathering Machine is efficient, safe, and easy to use. The simple design allows for easy assembly and disassembly for cleaning and maintenance. Additionally, the compact size makes it ideal for small-scale operations, such as those of backyard farmers and small business owners.

This Defeathering Machine is a durable and long-lasting piece of equipment. The machine is built with high-quality materials to withstand daily use and ensure longevity. With regular maintenance, this machine will continue to deliver reliable and efficient performance for years to come.

Directions for Use

Step 1: Slaughter the Bird

The first step in using a defeathering machine is to slaughter the bird and allow the blood to drain correctly. This is crucial in ensuring the bird is dead and will not suffer during the defeathering process.

Step 2: Scald the Bird

Dip the chicken in hot water to scald at 65 to 80 degrees. The temperature of the water is dependent on the toughness of the bird’s skin. This process loosens the feathers and makes them easier to remove.

Step 3: Use the Defeathering Machine

Please turn on the machine and drop the scalded birds in it. The machine will remove the feathers from the bird’s body. The best time to turn off the machine is between 10 to 20 seconds, although this depends on the type of poultry and its skin toughness.

Precautions

While using a Poultry Defeathering Machine can save you time and effort, it’s essential to take necessary precautions to ensure the safety and quality of your poultry.

1. Always turn off the machine before attempting to grab the de-feathered chickens. This will prevent any accidental injuries.
2. Always clean and sanitize the machine after every use to prolong its life. This also ensures that there is no cross-contamination between different batches of poultry.
3. The primary power supply voltage should always be higher than the machine supply. This prevents damage to the machine and ensures it functions appropriately.
4. The poultry birds should be completely dead, bled out, and scalded before putting them into the defeathering machine for the best results. If not correctly bled, the poultry bird may bruise, damaging the skin.
5. Don’t ever touch or operate the defeathering machine with wet hands. This can lead to electric shock and severe injury.
6. Make sure the equipment is kept far away from children. Children should never be allowed to operate the machine, as it can be dangerous.

Conclusion

A Chicken defeathering or chicken plucker machine can save you time and effort when removing feathers from your poultry. However, following the proper directions and taking necessary precautions to ensure your poultry’s safety and quality is essential. Following these simple steps, you can use a Poultry defeathering machine to achieve the best business results.

Order this defeathering machine online now from Transville Agro with secure payment and delivery to Lagos and other parts of Nigeria and Africa.