Smart Livestock Nutrition
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This book highlights the latest findings and techniques related to nutrition and feed efficiency in livestock agriculture. It addresses the nutrition industry’s key challenges to achieve high livestock productivity with minimal environmental impact. The concept of smart nutrition involves the use of smart technologies in the feeding and management of livestock.
This work, which takes a serious look at how nutrition can improve sustainability in animal agriculture, is a key literature for readers in animal and veterinary sciences, the food industry, sustainability research, and agricultural engineering.
This book highlights the latest findings and techniques for nutrition and feed efficiency in livestock agriculture. It addresses the nutrition industry’s key challenges to achieve high animal productivity with minimal environmental impact. The concept of smart nutrition involves the use of smart technologies in the feeding and management of livestock.
The first chapters focus on advances in biological fields such as molecular agriculture and genotype selection, as well as technologies that enhance or enable the collection of relevant information. The next section highlights applications of smart nutrition in various livestock systems, ranging from intensive indoor housing of broilers and pigs to extensive outdoor housing of cattle and sheep and marine fish farms. Finally, the authors address the environmental consequences because of the worldwide attention to this issue.
This work, which takes a serious look at how nutrition can improve sustainability in animal agriculture, is a key literature for readers in animal and veterinary sciences, livestock farmers, the food industry, sustainability research, and agricultural engineering.
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